Food Historian, Joyce White, can immerse you in another time through presentations focused on how food can shape and be shaped by political, social, economic, and technological forces.  All programs are composed of a visual PowerPoint presentation followed by a range of food and/or drink tastings.

If you love to eat and want to know more about the history of your favorite foods, then food historian, Joyce White, can provide your organization, school, senior center, or club with a unique, informative, and tasty presentation.

“Joyce White is my “go-to” expert whenever I undertake a foodways project. Her programs are informative and inspiring and her food is delicious!”                Alexandra Deutsch, Chief Curator of the Maryland Historical Society

A Taste of History with Joyce White