If you love food and history, Joyce White can provide your organization with unique, informative, and tasty presentations covering many food history topics. Each presentation focuses on how food can shape and be shaped by political, social, economic, and technological forces. All food history lectures are accompanied by a PowerPoint presentation and include assorted food and/or beverage tastings.

A Taste of History with Joyce White

“Joyce White is my “go-to” expert whenever I undertake a foodways project. Her programs are informative and inspiring and her food is delicious!”               

Alexandra Deutsch,  Director of Museum Engagement at Winterthur Museum, Garden and Library, 
formerly Chief Curator of the Maryland Historical Society

Watch Joyce on MPT's Eatin' the Chesapeake: The Five Feasts (original air date, April 23, 2018) in the last segment that focuses on an historic Maryland feast. Click the link below: